• blog
  • about
  • Email List
  • Archives
Menu

HAZEL HAUS

Street Address
the best things in life are edible
Phone Number
A Food + Travel Blog

Your Custom Text Here

HAZEL HAUS

  • blog
  • about
  • Email List
  • Archives

A 4 Day Weekend in Mexico City, Mexico

August 16, 2025 Jenna Hazel

Coming from Nebraska, Mexico City was a surprisingly quick destination to reach. Although it would have been incredible to spend a week there, our quick 4 days there still allowed us to see so much of the rich history and incredible food scene that this city has to offer — and certainly left us hoping for more. so, so much to explore! We could certainly keep coming back over and over and still find more to explore. Here is a little taste of what we experienced during our quick little trip to CDMX.

Transportation

We flew into the Mexico City Airport and just took an Uber to our Airbnb. Walking is almost always our primary form of transportation, but when we needed an alternative, Uber was great. It was super cheap and widely accessible throughout the city. I’ve heard the bus and train systems are great as well, but we didn’t end up using them.

Language

At least a basic understanding of spanish would be ideal for navigating. Google translate is really helpful too!

Where we stayed

We stayed on the fringe of the Roma Norte neighborhood. This is the Airbnb we stayed in. It was such a cute little loft with everything we could possibly need. It had a gated entrance with a security guard 24/7 so we felt very comfortable. We are already planning to book the same airbnb next time we go back. We loved the location because we could easily walk to anything we wanted in 5-15 minutes, but it was still on a quieter street.

Safety

No matter where you travel it is important to be aware of your surroundings. As with most cities, there are definitely areas that you probably shouldn’t go to. I found this post to be a helpful starting point for figuring out where to go and where not to go.

Coffee, Food, + Sights we loved

Coffee

Curva Café - This coffee shop was the closest to our Airbnb which was very convenient. It ended up being our favorite shop we visited overall! They provided excellent service, roast their own coffee, and had a very inviting aesthetic,

Otrocafe - This shop had really great coffee (both filter and espresso drinks). Incredibly aesthetic.

Feral - Tiny, so not a great place to get work done or linger for a super long time, but delicious coffee and kind baristas.

Fuego & Cafe - This was another top coffee experience for us. The baristas came to the table to do the pour over which was so fun.

Paradigma Café - Great coffee, kind baristas, and an incredible quiche.

Food

Lunch/Dinner:

Paradero Conocido - Delicious chille relleno taco and chilaquiles.

Ca Phe Vietnamese - Some of the best vietnamese food I’ve ever had. The pho was excellent!  

El 123 - The baba ganoush was top tier. The tom yum soup and spring rolls were also great! THe atmosphere was really great too!

Chicojulio - Great shrimp and cheese taco in Roma Norte!

Sweets:

Panadería Gala - If you’re into speakeasies then you will LOVE this new in the Roma Norte neighborhood. Panadería Gala is hidden in a cozy kitchen at the end of a long corridor.When you arrive, you ring a doorbell and are escorted to a table where you can taste freshly baked bread straight out of the oven. The experience here is so fun and definitley worth your time, but the pastries are better at Panaderia Rosette.

Panadería Rosetta Bakery - Be prepared to wait, but I can guarantee it will be worth the wait! We went here three times during our short stay. They have a variety of artisan breads as well as flaky, buttery pastries that rival some of the pastries we had in Scandinavia last summer. My favorite was a rosemary lemon bread that had preserved lemons in it. We ate the whole loaf before we even got on our plane to leave.

SIGHTS

Walk Roma Norte – A neighborhood known for its bohemian vibe with a lot of local shops, cafes, and restaurants. It is the perfect place to spend a morning exploring and people watching. Start your morning with a stroll down Avenida Alvaro Obregon, one of the main streets in the neighborhood and then see where the morning takes you from there.

Museo de Arte Moderno - After a yummy breakfast in one of the many cafes, make your way to the Museo de Arte Moderno.The museum can take around 2 hours to explore depending on how much you like to read about the artworks. You can explore the museum on your own or take one of the guided tours that are offered in English. (60 min walk from Airbnb, 30-ish via public transit, 19 via car/Uber) 

Shopping in Roma Norte - Afterwards, walk around the neighborhood and pop into some of the shops. We found some beautiful local pottery to take home with us at a very affordable price!

Walk over to Condesa - Once you work up an appetite, walk over to the “hip” neighborhood of Condesa for some lunch. Condesa backs directly up to Roma Norte making it an easy walk over. Known for its trendy restaurants and cafes Condesa is home to a young community where you will find many people running or riding bikes. There are lots of little boutiques, parks, and cafes to explore here as well.

Chapultepec Park - Chapultepec Park, the largest park in the city — a great place to come to relax or take a walk.

Angel of Independence - At the end of Paseo de la Reforma, you will find the Angel of Independence, one of Mexico City’s most iconic landmarks.

Frida Kahlo Museum - Inside of Kahlo’s former home, a small museum dedicated to her life and work. I am so sad we didn’t make it here, but it is on our list for next time.

Centro Historico - (Where we stayed) - In the afternoon, make your way to the Centro Historico, Mexico City’s historic center. This is one of the largest and most well-preserved historic centers in the Americas. The area is full of colonial-style buildings, plazas, and churches.

Museo Nacional de Antropologia - We didn’t make it to this because it was closed on Monday (and I didn’t look ahead at the schedule ahead of time), but I know it’s a must for our next trip to Mexico City. The museum is massive and has an impressive collection of ancient Mexican artifacts. Everyone we talked to around the city said we had to go. Don’t make the same mistake I did, add it to your itinerary and look at the schedule ahead of time.

Stroll through Zocalo - This is the largest square in Latin America and is surrounded by some of the city’s most important buildings, like the Metropolitan Cathedral and the National Palace. A great place to people-watch and just take in the atmosphere of Mexico City.

In Travel
Comment

Our favorite coffee, food, + sights in Chicago, IL

May 15, 2025 Jenna Hazel

Josiah and I lived in the Logan Square neighborhood of Chicago for about three years and this city still has a special place in our hearts. We’ve gone back quite a bit over the last 7 years since we moved, but because the city is ever changing I collaborated with my friend Alex who only recently moved from Chicago (after living there for 10 years), to create a list of all the top coffee, food, + sights we would recommend if you find yourself in the windy city. I hope you enjoy!

Coffee

Metric -  If you’re looking for really good, locally roasted coffee, this is the place. No indoor seating so not necessarily a destination in colder weather, but if the weather is in your favor, sitting in the patio with a coffee is one of my favorite ways to start a Saturday.

Dayglow - Located between the Logan Square and Humboldt Park neighborhoods, this shop is another great option for pour overs. They source from roasters all over the world and have 6-8 options available at a time.

Gaslight Coffee - A great shop to grab a drip coffee or latte and post up to get some work done.

Colectivo - There are a few locations around the city, but when I lived in Chicago,  their Logan Square locations was a place I frequented often! They have great coffee drinks, pastries, + sandwiches. Their branding is very playful and bold which I really appreciate. Their patio is large and perfect for people watching, working, or just getting together with a few friends.  It does get pretty busy on the weekend, but I find that if I’ve rarely struggled to find a spot to sit on weekdays.

Prequel Coffee - Adorably decorated and perfect for setting up and getting work done or leisurely reading. If you find yourself around the Ukranian Village area this is a good option (walkable from Metric if you want to hop from one to the next).

Printer’s Row Coffee Co. - Great coffee option on the north side of the city.

Backlot - My (Alex’s) all around favorite coffee shop. The friendliest baristas, rotating local art on display, bright, happy atmosphere, delicious seasonal drinks, great donuts.

Beans & Bagels - High quality coffee, bagels, breakfast sandwiches and pastries in a quirky, cozy spot. They are a highly sustainable coffee shop - BYO mug if you have one!

Heritage Outpost - The Uptown location, on Lawrence Ave, is possibly the most beautiful indoor spot to drink coffee in the city. The coffee shop is located inside an upscale apartment building that has been restored to its art deco glory where coffee shop patrons can enjoy the gorgeous lobby. 

Magnifico - A small, Columbian-owned, family-run coffee shop and roastery with great Columbian pastries. I recommend the guava and cheese bun with your coffee.

Side Practice - A Filipino-owned coffee shop with interesting flavors like Ube and Banana lattes. The space is eclectic and fun, but it is in the garden level, so it’s more of a “cool, moody basement” vibe than “bright and airy”.

Food

Casual

En Hakkore - This was my introduction to Korean BBQ, but it’s still one of my favorites. 

Noon O’ Kabob - One of my favorite super casual Mediterranean restaurants in Albany park. The food is always fresh and affordable. 

Fruit Paradise - Our first Chicago apartment was right around the corner from their first location and they were open late so we made many late night runs for smoothie bowls + empanadas at a great price. 

Gotham Bagel - This hidden gem is tucked in the back of another restaurant in the Gold Coast neighborhood. if you’re in need of a filling breakfast sandwich pop in and snag any of their bagel sandwiches. The wait can be long on a weekend so try to get there early. 

Antique Taco - A trendy hipster taco spot that has some really delicious taco options. 

Seoul Taco - An Asian fusion taco restaurant that provides some fun options. 

Furious Spoon A hip-hop Ramen bar that has amazing food and a fun atmosphere. 

Portillos - They claim to serve up unrivaled Chicago street food and I am not one to argue with them. I love the jumbo hot dog with everything on it, cheese fries, and the chopped salad. If you’re feeling extra indulgent their chocolate cake shake is to-die-for!

Bagel Miller - Cute, fun, bright spot with incredible bagels and you absolutely need to try the pastrami.

Small Cheval - A super paired down version of the famous Au Cheval, minus the hours-long wait. All three of their menu items are great (burgers, fries, milkshakes). 

Andy’s Sunflower Cafe inside Go Grocer by Montrose Beach - Spend the morning at Montrose beach and then pop by this cafe for some breakfast sandwiches and thank me later.

Bryn Mawr Breakfast Club - Always busy but usually not a super long wait. Fun, family friendly vibes with American meets Korean meets Mexican brunch food. They have great sweet options and savory options - my favorite is the Pajun Pancake. 

Parsons - Just really solid fried chicken and fish in a trendy and fun atmosphere that appeals to both adults and kids. I highly recommend trying one of their rotating frozen cocktails. 

Lonesome Rose - Hearty, modern tex-mex food with great margs. I love the Crunchy Beefy Quesorita and the frozen mezcal margarita. The environment is fun and lively. 

Cafe Tola - If you’ve never tried an empanada, you definitely need to go to Cafe Tola and try the Green Spicy Pork one. Cafe Tola is counter-service and easy for a quick bite or food with kids.

Fancy

Lula Cafe - I struggle to put this under “fancy” because the atmosphere is relatively casual, but the prices feel a bit higher so it’s not an everyday destination. Inventive, mostly organic food in a casual, funky space, best known for their weekend brunch.

Ema - We went here for our second anniversary and it was the perfect elevated meal. A Mediterranean tapas place that has a wide selection. 

Beatrix - One of our favorite restaurants in Chicago! A new American spot that is the perfect place for every meal of the day. They have a wide variety of offerings on their menu, but the Shakshuka is one that I think about often. Their drinks are incredible as well. They have a great happy hour (or at least they used to!)

Daisie’s - Coffee shop/work space by day, upscale restaurant by night. The pastries, coffee and meals are great in a cozy setting.

The Warbler - In the unassuming neighborhood of Lincoln Square, The Warbler is cute and cozy yet very approachable. Their Supper Club (available 4:30-6:00pm Monday-Friday) is a really fun way to try a lot of dishes. I recommend trying one of their cocktails, the nachos, a vegetable dish and some of their homemade pasta.

Pizzeria Portofino - This place is a really fun way to take advantage of the Chicago Riverfront. Good wine and good pizza in a setting that feels elevated and unique.  

Sochi Saigonese Kitchen - Small-ish modern, yet warm, space. The chili salt chicken is lifechanging, and everything else we’ve tried is great.

Duck Duck Goat - A higher price point but well worth it, perfect for a birthday or other celebration. Truly everything we’ve tried has been amazing. 

Blue Door Kitchen - The dinner menu is a bit spendy, but I’ve had their drinks and dessert and both are incredible. 

Sweets 

Doughnut Vault - You’ve gotta get the old fashioned donuts - any flavor!

Stan’s Donuts - The Biscoff Pocket Donut is the main reason to pop by one of their many Chicago locations. 

Floriole - Traditional French pastries and sandwiches in a beautiful cafe. It’s fairly pricey but worth it. I recommend trying literally any of their pastries, or the Parisian sandwich. 

Lost Larson - A Swedish bakery and cafe. The cardamom bun is incredible, or try a slice of the Princess Cake.

Bang Bang Pie & Biscuits - Just straight up amazing pies. Everything is amazing but if you’re a key lime fan, definitely give that one a try. 

DoRite Donuts - Highly controversial but I (Alex) think these are the best donuts in Chicago. My favorite is the old fashioned with chocolate frosting.


Sights

This is in no way shape or form comprehensive, but a few of the Chicago-y things that we (both Alex + Jenna) enjoyed during our time living there.

Take a Water Taxi to Chinatown - This is such a fun way to see the city via the river.

Architecture tour - I only just went on one of these, but it was absolutely worth it. It was a great way to see the city and the stories the tour guide offered were really engaging. 

Millennium Park / Grant Park - An obvious suggestion, but it’s still a great stop if you’re exploring Chicago. 

Montrose Beach & Bird Sanctuary - This was one of our (Jenna) favorite ways to spend a weekend morning. I mean, who doesn’t love the beach??

Olive Park - Located right by Navy Pier this little park offers some of the most stunning views of the city. 

Rent kayaks - One of my (Alex) very favorite ways to see the city! I recommend going on your own/with just your party, but guided tours are also available.

Wander Around Andersonville - Great shopping and food, be sure to hit up The Understudy, a super cool, super trendy independent bookstore with a great coffee shop inside. Andersonville Galleria is a 3 story indoor market with tons of cool arts and other made things. (Other spots from the above list that are located in Andersonville include Lost Larson for pastries, Lonesome Rose for Tex Mex and Parsons Chicken & Fish for trendy fried food). 

Wander Wicker Park - More great food, coffee and shopping in a quirky neighborhood. If you like secondhand stores, check out Crossroads Trading Co and Buffalo Exchange. (Other spots from the above list that are located in Wicker Park include Stan’s Donuts, Lost Larson for pastries, Lonesome Rose for Tex Mex and Antique Taco).

Lincoln Park Zoo & Conservatory - A free zoo! A free indoor botanical garden! Right next to each other! Plan to either circle around forever looking for parking, pay $28 for it, or take public transit.

In Travel
Comment

Tuna Noodle Casserole For That Random Craving

March 12, 2025 Jenna Hazel

The much wordier title for this post would have been The-Tuna-Noodle-Casserole-for-when-you-want-something-comforting-but-you-also-want-to-eat-some-veggies-because-you’re-an-adult-and-its-the-responsible-thing-to-do. Buttttt let’s focus on the craving part of this casserole because that was really the catalyst for its creation.

I don’t know what came over me the other day. I would never consider myself a casserole person, but I had picked up some Banza pasta and a few cans of tuna from Costco and every time I caught a glimpse of them in the pantry I couldn’t shake the idea of turning them into a tuna noodle casserole.

I don’t know that tuna casserole is something I grew up with (correct me if I’m wrong mom?). I don’t even know that I can recall many, if any, times in my life I had eaten tuna noodle, so this craving really caught me off guard.

To satisfy the craving though, as mysterious as it was, while simultaneously respecting my adult desire to squeeze veggies into every meal I created this healthy riff on the classic that I may or may not have grown up with and I am certain it will be a staple from here on out. So here you go, a comforting casserole that also feels like a nourishing option for a weeknight dinner that reheats well as lunch the next day.

I used Banza pasta because I like the added protein and fiber it brings, but feel free to use another pasta if you prefer.

Tuna Noodle Casserole For That Random Craving

  • 10 ounces dry Banza rotini pasta

  • 3 tablespoons butter, divided

  • 1 white onion, diced

  • 1 teaspoon dried thyme

  • Salt and pepper, to taste

  • 1/4 cup all purpose flour

  • 1 3/4 cup whole milk (unsweetened almond milk or coconut milk work well too)

  • ½ teaspoon garlic powder

  • 3/4 cup cup grated cheddar cheese

  • 2 (7 ounce) cans tuna, drained

  • 1 1/2 cup frozen peas

  • 2 cups fresh spinach, chopped

  • Salt and pepper, to taste

    For the topping:

  • 1/2 cup breadcrumbs

  • 1 tablespoon butter

Preheat your oven to 350 degrees Spray a 2-quart baking dish or 9x9 inch baking pan with nonstick cooking spray, or grease with olive oil. Or use a 12 inch cast iron like I did.

Boil the noodles until al dente, according to the directions on the package. Once done cooking, drain and set aside.

Cook your onions: Place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, thyme and salt and pepper. Stir occasionally until mushrooms and onions are cooked down about 4-6 minutes. Transfer to a bowl.

In the same skillet you cooked the onions, add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in the milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a boil, then reduce heat and simmer for a few minutes stirring every so often, until the sauce thickens up. If it gets too thick, add in ¼ cup more milk.

Once thick, turn off the heat and stir in garlic powder, parmesan cheese. salt and lots of freshly ground black pepper.

Stir in cooked noodles, onions and onion mixture, drained tuna, peas, and spinach. Season again with salt and pepper, to taste. Pour mixture into your prepared baking pan.

In a small bowl, mix breadcrumbs with melted butter. Sprinkle breadcrumb mixture on top of casserole and bake for 20-30 minutes. Remove from the oven and enjoy!

In Food: Main Course
Comment

Rosemary Brown Butter Chocolate Chunk Cookies

December 1, 2024 Jenna Hazel

To me, there are few things better than a classic chocolate chip cookie. I can say no to a lot of things, but chocolate chip cookies are a really tough one for me to turn down. Because the Holidays obviously need more dessert that are hard to say no to, I decided to bring a hint of Holiday spirit to my classic chocolate chip cookie recipe by infusing browned butter with rosemary and the results are pretty irresistible.

In my classic chocolate chip cookie recipe I don’t use browned butter, but to be able to impart that earthy, pine-y flavor from the rosemary it was an essential step. This required some math skills to be flexed as I had to account for the water content I was losing as the butter was browning, but that’s all stuff you don’t have to even think about — I got you covered.

I hope you find the subtle flavor that the rosemary imparts has you feeling festive! Have a wonderful Holiday. <3

Rosemary Brown Butter Chocolate Chunk Cookies

  • 2 cup all-purpose flour

  • 4 sprigs rosemary

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup unsalted butter

  • 1 cup brown sugar, packed

  • 1/2 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1 egg yolk

  • 12 ounces dark chocolate, chopped (I have been loving using this bar from Trader Joe’s)

  • Maldon salt for topping

In a saucepan over medium heat, add in the butter and rosemary sprigs. Allow to melt then continue cooking, swirling often to keep the milk solids from burning. The butter with get foamy and bubbly and then as it starts to subside it will brown quite quickly so keep an eye on it. As soon as the butter is a deep golden-brown and is smelling nutty, remove from heat and pour the butter through a strainer to separate it from the rosemary sprigs. Allow the butter to cool until it is solid. If you’re pressed for time you can set a small bowl inside a larger bowl full of ice water and stir the melted butter around until it becomes more solid.

Combine the flour, salt, and baking soda in a medium bowl. In a separate bowl combine the browned butter, sugars, and vanilla. Add in the egg and egg yolk to the butter and sugar mixture. Combine. Add in the dry ingredient mixture. Combine. Stir in the chocolate chunks until well combined.

Place the dough in the refrigerator for at least 30 minutes.

Preheat oven to 350 degrees. Scoop tablespoons of dough onto a greased baking sheet  Bake for 12 minutes or until cookies are golden brown. Remove from the oven and sprinkle with maldon salt and allow to cool on the baking sheet.

Enjoy!

In Food: Brownies + Cookies
Comment
Older Posts →
 

Hi! I’m Jenna — a creator, photographer, foodie, + travel enthusiast trying to bring some light and joy to this space! Welcome to my little corner of the internet where I share all things food + travel. Pour yourself a cup of coffee and take a look around!

GET ON THE LIST

Stay in the know! Sign up to be notified of new posts + get email exclusive content!

Your inbox will thank you.

Thank you!
To give Thanksgiving the respect it deserves I&rsquo;ll keep the recipe for these slightly more Christmas-y cookies on lock down a week longer, but after that it&rsquo;s free game. 🍪

If you&rsquo;d like the recipe for these Rosemary Brown Butter Ch
A GIANT PUMPKIN POP TART WITH A BROWN SUGAR ICING is live on the blog! ✨

With Thanksgiving arriving in less than 2 weeks I&rsquo;ve been dreaming up a dessert that feels like a good balance of both fun and tradition. This giant pumpkin pop tart brin
I had the best weekend eating (+ drinking) my way around Chicago! ✨ It always makes me so happy to be back in this city that grew me so much in my early 20&rsquo;s &mdash; what a privileged to return and reflect on the ways I&rsquo;ve grown and chang
NEW BLOG POST: Our favorite coffee, food, + sights in Omaha, Nebraska. 

There are truly so many places we love in Omaha! After living here for 6 years it felt like time to round up our top picks and share it with all of you. Hop over to the blog to
Fall in the neighborhood. ✨
Broccoli, couscous, pistachios, pumpkin seeds, + feta tossed with a lemon turmeric dressing for a nourishing lunch. ✨
A quick little 24 hour trip to hang with my mom. ❤️
Harissa chicken hummus plates ✨
Back on my Greek omelet kick! They&rsquo;ve been such a great breakfast that has felt both fresh and nutritious! 

I added Kalamata olives, tomatoes, mint, basil, and feta in this time, but it could easily maintain the Greek vibe with some red bell p