This post is sponsored by Little Northern Bakehouse
“You can’t help but love someone who makes you toast.” A quote from the movie Toast and really some of the truest words ever spoken.
Toast is one of the simplest things to make, but it’s so unbelievably satisfying. The versatility of toast often gets overlooked. I have often found myself in a rut of reaching for the same peanut butter or classic avocado toast combination. To force myself out fo that rut I attempted to create some funkier plant-based combos that will keep mine (and your) taste buds intrigued.
To create these insanely delicious combos I turned to my favorite gluten-free bread, Little Northern Bakehouse, to form the foundation. Their products consistently deliver an experience that I thought I had to forgo permanently when I had to give up conventional bread. Not only do they not contain gluten, but they don’t contain any animal products either — 100% vegan! Their bread will not disappoint and neither will these unique combinations.
TOAST, Four Ways
Rawcotta + Blueberries Toast
1 Little Northern Bakehouse slice
3 tablespoons of homemade rawcotta, or this store bought version
1/4 cup blueberries
Plant Based Butter + Radish Toast
1 Little Northern Bakehouse slice
1 tablespoon Miyokos Plant Based butter
2 radishes, sliced thinly
sea salt for topping
Tahini + Banana + Honey + Cinnamon Toast
1 Little Northern Bakehouse slice
1 tablespoon tahini
1/2 a banana
2 teaspoons honey
a dash of cinnamon
Avocado + Pickled Ginger Toast
1 Little Northern Bakehouse slice
1/2 an avocado
2 tablespoons of pickled ginger
sea salt for topping
For all combinations listed above, begin with one piece of Little Northern Bakehouse toast toasted to your liking and then simply layer the ingredients listed under that specific combination.
