I was first introduced to Trader Joe’s cilantro and jalepeño hummus by our friends Caitlin and Kevin. Last winter we sat around our dining room table playing Catan for hours on end with a snack buffet to keep us satisfied and that hummus made a frequent appearance. One day I was dipping chips into my favorite spicy magic green sauce when it hit me A “This taste a heck of a lot like that trader’s hummus” and B ”I could totally make this!”. This recipe is quick to whip together and is sure to be a crowd pleaser.

Spicy Cilantro + Jalepeño Hummus

one recipe spicy magic green sauce

2 cups cooked chickpeas, rinsed and drained (16 ounce can)
2 tablespoons olive oil
3 tablespoons tahini
juice of 2 lemons
1 clove of garlic
salt to taste
black pepper to taste
1-2 tablespoons water

Make one recipe of the spicy magic green sauce and set aside.

Next, using a blender or food processor combine the chickpeas, olive oil, tahini, garlic, lemon juice, salt, and pepper until smooth. Add in the water to get the desired consistency. Transfer the hummus to a bowl and top with the spicy magic green sauce. Serve with chips and veggies. It can be stored in the refrigerator for up to 1 week.