• blog
  • about
  • Email List
  • Archives
Menu

HAZEL HAUS

Street Address
the best things in life are edible
Phone Number
A Food + Travel Blog

Your Custom Text Here

HAZEL HAUS

  • blog
  • about
  • Email List
  • Archives

Our Preparation Canyon Camping Trip

August 27, 2022 Jenna Hazel

We’ve lived in Omaha for almost 4 years and the fact that we ended up here still surprises both of us. We love big experiences and feel our most selves when we are hiking mountains or swimming in lakes or oceans and Omaha doesn’t necessarily have any of the above in close proximity. HOWEVER we have recently started embracing the outdoor experiences that we DO have within driving distance of us and we have been surprised at the places we have found! Our most recent little weekend trip took us on the Loess Hills Scenic Byway which offered a combination of bluff views and rolling hillsides and landed us at Preparation Canyon State Park.

where we stayed

Preparation Canyon offers ten dispersed camping sites that are first come first serve. When we planned this trip we were feeling more of a car camping vibe (camping where your car is more accessible vs. backcountry where you have to carry everything into the woods) but next time we will for sure do the dispersed camping situation. This time though we booked a last minute reservation at a little mom and pop campground called Loess Hills Hideaway just outside the park.

The campground had 6 rv/tent sites available with electric hookups. The campground also had a couple of rustic cabins that could be rented. There was a community shower house/ bath house that was well maintained and very clean. There was wood for sale and even a washing and dryer if you needed it! The campsites were $15 a night and although they were very close together we lucked out with a spot on the end and didn’t have any neighbors. Worth noting it is cash only and there isn’t reliably someone there to give you change — so bring exact cash. The campground itself is very quiet which was exactly what we were looking for. It’s about a 7 minute drive to the southeast parking lot of Preparation Canyon so you can quickly hit the trails even if you opt to not stay at the state park. We didn’t have time, but there are also a few trails that you can access directly from the campground.

The hiking

Preparation Canyon State Park is nestled in the Loess Hills and it’s only an hour straight north of Omaha.

Whether you’re going up for the day or planning a camping trip in the area I highly recommend throwing on some hiking boots, a camel back, and some snacks and hitting the trails. A few things worth noting — as with a lot of central Midwest hiking, the park and trails are not marked as well as they could be. But do not be deterred, it’s still 100% worth your time. I just wish we would have had a little more guidance before we went.

We struggled to find parking when we just followed the google directions to get into the park so I would suggest parking by the dispersed camping parking lot on the southeast side of the park.

what we cooked

This trip was short and sweet and although I’d love for every meal to be photo-worthy I knew for sanity sake I had to keep the meals for this trip simple.

Dinner

We’re relatively new to camping still (only about two years of experience) and are still finding out camping groove, so we decided to try making foil packs for the first time. If you’re unfamiliar it’s a super simple camping meal that’s literally just chopping up veggies/potatoes and whatever protein you want, tossing it in olive oil, sprinkling it with salt, wrapping it in foil, and throwing it on the fire. The cleanup is minimal and the flavors that result from the food cooking together is just top notch. To make things even more simple I chopped all my ingredients before we left the house so as soon as we were ready to eat I could just toss everything in the foil!

We used squash, potatoes, and onions for our foil packs and they were super delicious!

Dessert

Keeping with the super simple theme, but knowing we would want something sweet, I packed a chocolate bar and a jar of PB to satisfy that post-dinner craving. Keep your chocolate in the cooler to ensure it doesn’t melt!

Breakfast

When we left for this trip I was trying my darned to not go to the store so our breakfast situation is a little random. I grabbed a bad a Trader Joe’s Cauliflower Gnocchi, sautéed it in some coconut oil, added in some mixed greens once the gnocchi was all crispy, and then topped it with some sunny eggs. Super random, but it was truly so filling and satisfying.

The sunset spot

Loess Hills Overlook was a stunning place to watch the sunset. There’s a trail that is accessible from the overlook which we are certainly going to do next time. We went to the overlook in the middle of the day and took in the gorgeous rolling hills and wildflowers and knew we needed to return for sunset.

When we arrive for sunset there was a group already hanging out at the top of the overlook so we decided to just back up our car, pop the trunk, and lounge in our car to have more privacy. I truly was blown away by the incredible sunset colors.

If you’re in need of a little getaway from Omaha or just wanting to immerse yourself in nature I can not recommend this area enough!

In Travel
← Our Favorite Coffee, Food, + Sights in San Juan, Puerto Rico How I'm Currently Managing My Anxiety →
 

Hi! I’m Jenna — a creator, photographer, foodie, + travel enthusiast trying to bring some light and joy to this space! Welcome to my little corner of the internet where I share all things food + travel. Pour yourself a cup of coffee and take a look around!

GET ON THE LIST

Stay in the know! Sign up to be notified of new posts + get email exclusive content!

Your inbox will thank you.

Thank you!
To give Thanksgiving the respect it deserves I’ll keep the recipe for these slightly more Christmas-y cookies on lock down a week longer, but after that it’s free game. 🍪

If you’d like the recipe for these Rosemary Brown Butter Ch
A GIANT PUMPKIN POP TART WITH A BROWN SUGAR ICING is live on the blog! ✨

With Thanksgiving arriving in less than 2 weeks I’ve been dreaming up a dessert that feels like a good balance of both fun and tradition. This giant pumpkin pop tart brin
I had the best weekend eating (+ drinking) my way around Chicago! ✨ It always makes me so happy to be back in this city that grew me so much in my early 20’s — what a privileged to return and reflect on the ways I’ve grown and chang
NEW BLOG POST: Our favorite coffee, food, + sights in Omaha, Nebraska. 

There are truly so many places we love in Omaha! After living here for 6 years it felt like time to round up our top picks and share it with all of you. Hop over to the blog to
Fall in the neighborhood. ✨
Broccoli, couscous, pistachios, pumpkin seeds, + feta tossed with a lemon turmeric dressing for a nourishing lunch. ✨
A quick little 24 hour trip to hang with my mom. ❤️
Harissa chicken hummus plates ✨
Back on my Greek omelet kick! They’ve been such a great breakfast that has felt both fresh and nutritious! 

I added Kalamata olives, tomatoes, mint, basil, and feta in this time, but it could easily maintain the Greek vibe with some red bell p