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Tahini Green Smoothie Bowl

August 24, 2020 Jenna Hazel
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Seems like everywhere has been experiencing a heat wave lately. Thankful for warm weather, but MAN sometimes we just need a break. These smoothie bowls will carry you through until that next cold front arrives. They make the perfect breakfast, lunch, or dinner and are packed full of the vitamins and minerals to keep your body feelin’ happy. Bonus, no oven required, so you can keep your house as cool as possible!

Tahini-Green-smoothie-bowls-6919.jpg

Tahini Green Smoothie Bowl

  • 2 bananas, frozen

  • 2 tablespoons tahini

  • 4 cups packed spinach (or preferred greens)

  • 3/4 cup milk of choice

  • collagen (optional)

Toppings

  • pumpkin seeds

  • chia seeds

  • flax seeds

  • honey (this is our favorite local brand)

  • raisins

  • coconut flakes

  • coconut butter

  • oats

  • banana slices

Place the bananas, tahini, and milk of choice in a food processor or blender. Blend until well combined. Add in the spinach and continue to blend until the spinach has all been processed. Divide the smoothie equally into two bowls and top with whatever toppings you choose.

Tip: peel and cut bananas prior to freezing

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In Food: Breakfast, Food: More Sweet Things
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Hi! I’m Jenna — a creator, photographer, foodie, + travel enthusiast trying to bring some light and joy to this space! Welcome to my little corner of the internet where I share all things food + travel. Pour yourself a cup of coffee and take a look around!

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